Saga Barley Shochu Mizu poggiasigari it is worth letting yourself

it is worth letting yourself be enveloped by its opulent and fragrant sip

dense and oily

morbidezza e corposità rispetto ad altri porto simili presenti sul mercato

distillato nel 2011 e rilasciato sul mercato nel 2018

Black nappa packet holder with magnetic closure for regular size cigarette pack

Saga Barley Shochu Mizu poggiasigari it is worth letting yourselfAfter fermentation it is distilled only once in a pot still. The distillate comes out of the still at 45% and is left to rest for a year in enamelled concrete tanks. After the initial aging, the cuvee is created by assembling the distillate with a percentage of shochu refined for 3 years and the alcohol content is reduced to 35% for bottling. With aromas of Sake, tropical fruit, fresh herbs and bread. On the palate it is rich and creamy with notes